Thooya Malli Rice Cucumber Dosa
Aug 5, 2024
Healthy organic vegetable dosa.
INGREDIENTS :
Thooya Malli Rice - 1 Cup.
Fenugreek Seeds - Half TSP.
Cucumber - 1 no.
Coconut - 1 cup grated.
Green chillis - 4 or 5.
Ginger - 1 inch.
Oil.
METHOD OF COOKING :
1.Soak Thooya Malli Rice and Fenugreek Seeds for 3 hrs.
2.Grind cucumber, green chilis, ginger, coconut to a paste.
3.Separately Grind TooyaMalli Rice and Fenugreek seeds and in between mix the cucumber and coconut paste and grind further to a smooth batter.
4.Add salt to it.
5.Add water to make the batter thin.
6.Pour the batter on the pan to make cucumber dosa.