Mallipoo Millet Idli traditional breakfast.
INGREDIENTS :
Thinai - 4 cups.
Urad Dal- 1 cup.
Fenugreek seeds - 1 TSP.
Any traditional rice aval - 1/2 cup.
METHOD OF COOKING :
1.Soak Thinai for 4 hrs separately.
2.Soak urad dal and fenugreek seeds for 4 hrs separately.
3.Soak aval for 1 hour before grinding separately.
4.Grind the urad dal to a batter.
5.Grind Thinai along with Aval to a battermix both the batter and add salt and ferment for 8 hrs.
6.Make idlis and serve with sambar and pudina chutney.