Thinai Idli

Aug 5, 2024
by Admin
Thinai Idli

Mallipoo Millet Idli traditional breakfast.

INGREDIENTS :

Thinai - 4 cups.

Urad Dal- 1 cup.

Fenugreek seeds - 1 TSP.

Any traditional rice aval - 1/2 cup.

METHOD OF COOKING :

1.Soak Thinai for 4 hrs separately.

2.Soak urad dal and fenugreek seeds for 4 hrs separately.

3.Soak aval for 1 hour before grinding separately.

4.Grind the urad dal to a batter.

5.Grind Thinai along with Aval to a battermix both the batter and add salt and ferment for 8 hrs.

6.Make idlis and serve with sambar and pudina chutney.


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