Aug 5, 2024
by Admin
Steamed cake made with rice and lentil fermented batter.
INGREDIENTS :
Kavuni Rice – 3 cup.
Idly Rice – 1 cup.
Urid Dal – 1 cup.
Fenugreek Seeds – 1 TSP.
Sigappu Kavuni Aval – ½ Cup.
METHOD OF COOKING:
- Soak Sigappu Kavuni, Idly rice and Fenugreek seeds for 6 hrs.
- Soak Urid Dal for 2 hrs.
- Separately soak Sigappu Kavuni Aval for ½ hour.
- After 2 hrs., grind urid dal separately.
- After 6 hrs. grind the soaked Sigappu Kavuni, idly rice and fenugreek seeds.
- Mix both the batter and add salt and allow to ferment for 8 – 9 hrs.
- Make idlis after 9 hrs.
- Same batter may be used for Dosa also.