Sigappu Kavuni Rice – Idli & Dosa

Aug 5, 2024
by Admin
Sigappu Kavuni Rice – Idli & Dosa

Steamed cake made with rice and lentil fermented batter.

INGREDIENTS :

Kavuni Rice – 3 cup.

Idly Rice – 1 cup.

Urid Dal – 1 cup.

Fenugreek Seeds – 1 TSP.

Sigappu Kavuni Aval – ½ Cup.

METHOD OF COOKING:

  1. Soak Sigappu Kavuni, Idly rice and Fenugreek seeds for 6 hrs.
  2. Soak Urid Dal for 2 hrs.
  3. Separately soak Sigappu Kavuni Aval for ½ hour.
  4. After 2 hrs., grind urid dal separately.
  5. After 6 hrs. grind the soaked Sigappu Kavuni, idly rice and fenugreek seeds.
  6. Mix both the batter and add salt and allow to ferment for 8 – 9 hrs.
  7. Make idlis after 9 hrs.
  8. Same batter may be used for Dosa also.



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