An Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice.
INGREDIENTS :
Poongar rice – 1 Cup.
Idly rice – 1 cup.
Urid dal – ½ cup.
Thoor dal – ¼ cup.
Red Chilis.
Curry leaves.
Turmeric powder.
Vegetable – Cabbage/Carrot/beans/onion.
METHOD OF COOKING :