Poongar Rice, Aval Sponge Dosa

Aug 5, 2024
by Admin
Poongar Rice, Aval Sponge Dosa

Fluffy Fluffy Sponge Dosa for Breakfast or Dinner.

INGREDIENTS : 

Poongar Rice 1 cup.

Poongar Aval - 1/2 cup.

Urad Dal - 2 TSP.

Fenugreek Seeds - 1 TSP.

Oil.

METHOD OF COOKING :

1.Soak Poongar Rice + Urad Dal + Fenugreek Seeds for 6 hrs.

2.Soak Aval for 1 hour.

3.Grind all the soaked ingredients to a smooth batter.

4.Add salt to it.

5.Allow it to ferment overnight or 8 hrs.

6.Please note to make Sponge Dosa,

7.The batter should be slightly watery in pouring consistency.

8.Take pan and pour the batter and sprinke oil on the sides, cover it and cook for 3 to 4 minutes.


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