Kattuyanam Aval Cutlet
Aug 5, 2024
Healthy evening snack for children.
INGREDIENTS :
Kattuyanam Aval - 1 cup.
Boiled potato - 1.
onion - 1 no.
Vegetables - Beans, carrot, peas - 1 cup together.
Red chilli powder, turmeric powder, garam masala, chat masala, corriander leaves, pudina leaves.
Salt.
Oil for frying.
METHOD OF COOKING :
1.Mash the boiled potato.
2.Grind the Aval to a coarse powder-- Aval mixture.
3.Mix it well in a bowl.
4.In a kadai, add little oil and fry onion to golden brown colour.
5.Add cut vegetables and saute for 5 mts.
6.Add chili powder, turmeric powder garam masala chat masala corriander leaves pudina.
7.Add the above to the Aval mixure along with mashed potato.
8.Mix it well.
9.Take small ball of the mixure and flatten it and fry in oil to make cutlet.