Healthy Iluppai Poo Rice Aval Appam for breakfast.
INGREDIENTS :
Iluppai Poo Rice 2 cups.
Iluppai poo Aval - 1 cup.
Methi Seeds - 1 TSP.
Oil.
METHOD OF COOKING :
1.Soak Iluppai Poo Rice, Aval and Methi seeds in buttermilk overnight or for 8 hrs.
2.Grind it to a smooth paste.
3.Add salt to it.
4.Allow it to ferment for 8 hrs.
5.In a Kadai, pour the batter and make Appam in circular shape. Sprinkle little oil on the sides.
6.Aappam will be ready and serve it with stew.