Most cuisines of the world are cook and add rice in one way or another in their platter.
INGREDIENTS :
METHOD OF COOKING :
1.There are many different ways to cook rice, here is the most basic method using rice cooker.
2.Before cooking, although it's a good idea to rinse away dust and other impurities by measuring the rice into a strainer and running cold water over it for a few moments.
3.Most rice cookers, combine 1 1/2 to 2 cups of liquid with 1 cup of rice; this will yield about 3 cups rice or enough for 6 (1/2 cup) servings.Most rice cookers can keep the cooked rice warm for hours without burning.