Traditional sweets.
INGREDIENTS :
KarunKuruvai Aval - 1 cup.
Ghee - 1/4 cup.
Nattu chakkarai or jaggery powder - 1/2 cup.
Badam, pista, cashew and raisins.
METHOD OF COOKING :
1.Fry Aval in ghee and grind it to a coarse powder.
2.To this powder add jaggery powder add melted ghee and nicely stir it.
3.Add roasted cashew pista badam and raisins.
4.Mix it well.
5.Make laddus.