Samai Palak Kichadi
Aug 5, 2024
Delicious and healthy traditional lunch.
INGREDIENTS :
Samai - 1 cup.
Thoor dal - 1/2 cup.
Moong dal - 1/2 cup.
Palak Puree - 1 bunch (blanche palak in hot water and make puree).
Green chilli, ginger,onion tomato, cumin seeds, bay leaves, asafotida powder, salt ghee.
METHOD OF COOKING :
1.In a pressure pan add ghee put cumin seeds, bay leaves, green chilis, ginger, asafotida powder and saute for a minute.
2.Add onion tomato and saute for 2 minutes.
3.Add palak puree and saute for 2 minutes.
4.Now add Soaked rice and dal along withe and salt and mix it nicely and cook for 15 mts.
5.Kichedi will be ready.
6.Serve with apple raita.