Seeraga Samba Fried Rice
Aug 5, 2024
A popular and flavoured rice recipe made with cooked rice, finely chopped veggies.
INGREDIENTS :
Seeraga Samba rice – 1 Cup.
Ghee.
Salt.
Vegetables – carrot/beans/Capsicum/spring onion.
For Masala - Pepper powder;Soya sauce;Chili Sause;Paneer.
METHOD OF COOKING :
- Soak Seeraga samba rice for ½ hour.
- In a Pan, add ghee and add the soaked samba rice without water. Fry it for 5 mts.
- Add salt to taste & water – 2 cups.
- Cook it till done.
- In a kadai add little oil or ghee and put thinly sliced vegetables along with paneer little spring onion.
- Fry for 2 minutes and add salt pepper ; soya sauce and chili sauce.
- Cook for 5 mts.
- Then add the cooked Seeraga samba rice and fry slowly.
- Add spring onion for dressing to serve.