Mappillai Samba Dhal Kichadi Masala

Aug 5, 2024
by Admin
Mappillai Samba Dhal Kichadi Masala

INGREDIENTS :

Mappillai Samba rice – 1 Cup.

Moong Dal Yellow or Green – 1 cup.

Ghee.

Asafetida.

Bay leaves.

Vegetables – Tomatoes/Ginger/Green chilis/ carrot/beans/peas/cauli flower/curry leaves.

METHOD OF COOKING :

  1. Soak Mappillai samba and Moong dal for 3 hrs.
  2. Heat a pan, add ghee, jeera, ginger, bay leaves, curry leaves, asafetida and gentle fry.
  3. Add vegetable and fry for 5 mts.
  4. Now add the soaked rice and dhal and add 5 cups of water along with salt to taste.
  5. Cook till done (Pressure cook for 7 whistle).
  6. Mix well and add coriander leaves and ghee.
  7. Serve with side dishes khadi and raita.



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