Kodo Millet Maharashtrian Masala Bath (Varagu)
Healthy and delicious Masala Bath
INGREDIENTS :
Varagu/Kodo millet - 1 cup
Ghee, mustard seeds, bay leaves, cauliflower, beans, carrot,onion, potato, tomato,Corriander leaves.
To fry and grind for masala (Grinding mix)oil, corriander seeds, cumin seeds, star anise, black cardamom,cinnamon, til, dry coconut, red chillis, pepper.
METHOD OF COOKING :
1.Fry the Grinding mix and make masala powder.
2.In a pressure pan, pour ghee add mustard seeds, bay leaves and saute the mix.
3.Add onion and fry for 5 mts. Add tomatoes and grounded masala powder along with chilli and turmeric powder.
4.Saute for few minutes .
5.Add vegetables and saute for few minutes.
6.Now add soaked millet rice and 2 cups of water and mix it nicely and pressure cook for 10 mts.
7.Masala Bath will be ready and Serve with chutney.