Poongar Rice Kheer
Aug 5, 2024
An Indian rice pudding made with rice, milk & sugar.
INGREDIENTS :
Poongar rice – 1 small cup.
Jaggery or Nattu Chakra – ½ cup.
Ghee.
Cashews.
Dry Coconut (Copra).
Coconut milk.
METHOD OF COOKING :
- Grind the Poongar rice to big kurunai.
- Cook the kurunai in pressure cooker for 6 whistles.
- Heat a Pan and add ghee and cooked rice add little water and cook for 5 mts.
- In a Pan add jaggery or nattu chakra and little water and boil until it becomes a syrup. Add rice to this syrup and cook for 15 mts.
- Add little ghee, coconut milk.
- Finally temper with cashew nuts and coconut bits.
Kuzhi Adichan Aval kesari
Aug 5, 2024
Delicious South Indian Desserts made of Poha.
INGREDIENTS :
Kuzhi Adichan Aval – 1 Cup.
Nattu Chakra – 3/4 cup.
Cardamom – 4.
Ghee.
Cashew.
Almonds.
METHOD OF COOKING :
- Roast the aval with little ghee.
- Grind it coarsely.
- In a Pan, add ¼ cup of water and nattu chakra to make a syrup and let it boil for 5 mts.
- Add the roasted aval powder and stir it nicely.
- Add ghee in between.
- Cook for 10 mts in low heat add cardamom.
- Temper cashew /Almonds in ghee and add to the aval kesari.
- Serve.