Mallipoo Millet Idli traditional breakfast
INGREDIENTS :
Thinai - 4 cups
Urad Dal- 1 cup
Fenugreek seeds - 1 TSP
Any traditional rice aval - 1/2 cup
METHOD OF COOKING :
Soak Thinai for 4 hrs separately
Soak urad dal and fenugreek seeds for 4 hrs separately
Soak aval for 1 hour before grinding separately.
Grind the urad dal to a batter
Grind Thinai along with Aval to a batter
mix both the batter and add salt and ferment for 8 hrs
Make idlis and serve with sambar and pudina chutney