Kuzhi Adichan Aval kesari
Sie 5, 2024
Delicious South Indian Desserts made of Poha
INGREDIENTS :
Kuzhi Adichan Aval – 1 Cup
Nattu Chakra – 3/4 cup
Cardamom – 4
Ghee
Cashew
Almonds
METHOD OF COOKING :
- Roast the aval with little ghee
- Grind it coarsely
- In a Pan, add ¼ cup of water and nattu chakra to make a syrup and let it boil for 5 mts.
- Add the roasted aval powder and stir it nicely.
- Add ghee in between.
- Cook for 10 mts in low heat add cardamom
- Temper cashew /Almonds in ghee and add to the aval kesari.
- Serve