Thovaram Parrppu(Toor Dal)

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BNF-TVP-01-0038
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The type of lentil used in this dal has many names but it is most commonly known as toor dal. In English, these lentils are known as split pigeon peas (yellow). This type of lentil is really popular in Indian cooking, used in both north and south India ? but primarily south.

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