Healthy organic vegetable dosa
INGREDIENTS :
Thooya Malli Rice - 1 Cup
Fenugreek Seeds - Half TSP
Cucumber - 1 no
Coconut - 1 cup grated
Green chillis - 4 or 5
Ginger - 1 inch
Oil
METHOD OF COOKING :
Soak Thooya Malli Rice and Fenugreek Seeds for 3 hrs
Grind cucumber, green chilis, ginger, coconut to a paste.
Separately Grind TooyaMalli Rice and Fenugreek seeds and in between mix the cucumber and coconut paste and grind further to a smooth batter.
Add salt to it.
Add water to make the batter thin
Pour the batter on the pan to make cucumber dosa