Poongar Rice, Aval Sponge Dosa
Aoû 5, 2024
Fluffy Fluffy Sponge Dosa for Breakfast or Dinner.
INGREDIENTS :
Poongar Rice 1 cup
Poongar Aval - 1/2 cup
Urad Dal - 2 TSP
Fenugreek Seeds - 1 TSP
Oil
METHOD OF COOKING :
Soak Poongar Rice + Urad Dal + Fenugreek Seeds for 6 hrs
Soak Aval for 1 hour
Grind all the soaked ingredients to a smooth batter
Add salt to it
Allow it to ferment overnight or 8 hrs
Please note to make Sponge Dosa,
The batter should be slightly watery in pouring consistency...
Take pan and pour the batter and sprinke oil on the sides, cover it and cook for 3 to 4 minutes