Iluppai Poo Rice Aval Appam
Aug. 5, 2024
Healthy Iluppai Poo Rice Aval Appam for breakfast.
INGREDIENTS :
Iluppai Poo Rice 2 cups
Iluppai poo Aval - 1 cup
Methi Seeds - 1 TSP
Oil
METHOD OF COOKING :
Soak Iluppai Poo Rice, Aval and Methi seeds in buttermilk overnight or for 8 hrs.
Grind it to a smooth paste.
Add salt to it.
Allow it to ferment for 8 hrs.
In a Kadai, pour the batter and make Appam in circular shape. Sprinkle little oil on the sides.
Aappam will be ready and serve it with stew.