Karunkuruvai Aval laddu

Aug. 5, 2024
von Admin

Traditional sweets

INGREDIENTS :

KarunKuruvai Aval - 1 cup

Ghee - 1/4 cup

Nattu chakkarai or jaggery powder - 1/2 cup 

Badam, pista, cashew and raisins


METHOD OF COOKING :

Fry Aval in ghee and grind it to a coarse powder

To this powder add jaggery powder add melted ghee and nicely stir it.

Add roasted cashew pista badam and raisins

Mix it well

Make laddus 


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