Arubatham Kuruvai Aval is a traditional rice variety from Tamil Nadu, India, known for its unique characteristics and health benefits. "Kuruvai" typically refers to a short-duration rice crop grown during the Kuruvai season (June to September), and "Aval" means flattened rice or poha, which is a popular form of rice processing in South India. Arubatham Kuruvai Aval is a nutrient-rich and easily digestible form of rice that has been consumed for centuries in various traditional dishes.
Health Benefits
- Rich in Nutrients.
- Easily Digestible.
- Supports Heart Health.
- Helps Control Blood Sugar Levels.
- Promotes Weight Management.
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